Inspiration Inspiration Inspiration Inspiration
Inspiration Inspiration Inspiration Inspiration
Inspiration Inspiration Inspiration Inspiration
Inspiration Inspiration Inspiration Inspiration
Inspiration Inspiration Inspiration Inspiration
Inspiration Inspiration Inspiration Inspiration
Ingredients
1 tablespoon olive oil
250g mushrooms, sliced
2 tablespoons butter
2 garlic cloves, crushed
1 teaspoon dried oregano
1 teaspoon lemon juice
Salt and pepper to taste
Method
For the grilled cheese
8 slices bread (preferably sourdough)
1 cup grated Talbot Forest Mozzarella Cheese
1 cup grated Talbot Forest Chilli Havarti Cheese
Butter for tops of bread
Instructions
Heat a big frying pan on a medium-high heat. Melt butter in the pan then add the mushrooms.
Cook the mushrooms until they’re golden brown, then add the garlic and oregano. Cook another minute then season with salt, pepper and lemon juice. Take off the heat and set aside while you do the next bit.
Time to assemble your toasties. First, generously smear butter on the outsides of the bread. Mix the Talbot Forest Mozzarella Cheese with the Talbot Forest Chilli Havarti Cheese in a bowl. Divide the cheese mixture between four slices of your bread. Top with the mushrooms and sandwich with the remaining slices of bread.
Now for cooking. Preheat a non-stick pan over medium heat. Add the toasties and cook until the cheese has melted and the sandwiches are golden brown and crisp on both sides.
Remove from the pan, slice, serve and tuck in.
Cheeky tip:
To make it a little more posh, plate up your toasties with a side of green leaves with a drizzle of balsamic vinegar.
