Geraldine Vintage Cheddar
Classic, mature and full of flavour
An exceptionally well-matured cheese with a wonderful balance of creaminess and character, this cheddar has a tight crystalline texture and a classic rich-sharp finish. Made just like the old days, if you ask us, it’s the best cheddar going.
Nutty, creamy and full-flavoured
Made in the traditional European way, this sweet and creamy cheese has a beautifully smooth texture and ripens with mature nutty flavours.
Nutty, creamy and spicy
Truly exquisite, nutty flavours and the aromatic cumin seeds offset this sweet and creamy cheese.
Nutty and creamy
Smooth in texture, this sweet and creamy cheese is made in the traditional European way.
Sweet, creamy, nutty, piquant black pepper
A sweet and creamy cheese offset by nutty flavours, the addition of piquant black pepper perfectly balances the sweet and spicy element.
Garlic & Chive Gouda
Nutty, creamy and herby
A firm favourite, the sweet and nutty creaminess of this cheese is overlaid with herbs to create a taste sensation.
Glossy, nutty and fruity
Glossy and resilient with a hugely complex flavour profile, this cheese is creamy, nutty, fruity and sweet. Complemented by a mouth-tingling acidity and an alluring wine-like aroma, it lingers on the palate. Traditionally used in fondues, this one is excellent for melting.
Buttery, sweet and nutty
Creamy, sweet, buttery and nutty with a fruity background, this cheese lingers on the palate and has a satisfying finish. Elastic in texture with characteristic ‘eyes’ that give it a unique appearance, Maasdam melts super smoothly making it a favourite in the kitchen.
Rich, bold and smokey
Displaying enormous flavours, this rich and smokey cheese might be bold but it’s perfectly balanced with just the right combination of cheese and natural smoke.