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Hard, Savoury & Strong
Hard yellow cheeses tend to be the most savoury of all cheeses, sharper in flavour and commonly have a brittle, granular texture. Parmesan is the most popular hard variety.
Aromatic Dutch Style
Cumin Gouda
Tangy & Sharp
Geraldine Cheddar
Smooth, Fruity and a Fondue Favourite
Gruyere
Creamy & Sweet
Havarti
Delicate, Soft & Super Melty
Mozzarella
Creamy with a Piquant Punch
Peppered Havarti
Sweet, Mild & Rustic
Raukapuka Red Cheddar
Bold & Earthy
Smoked Cheddar
Buttery & Squeaky
Halloumi
Sharp Italian Style
Parmesan
Cumin Gouda Mini
Geraldine Cheddar Mini
Gruyere Mini
Parmesan Mini
Raukapuka Red Cheddar Mini
4 splendid creations for your tasting pleasure
4 Cheese Selection
