Our awards and accolades
We absolutely love making quality artisan cheese that’s driven by flavour. And our collection of awards and accolades only encourages us to keep perfecting our small-batch recipes and pushing our cheese-making processes forward.
2018 NZ Champions of Cheese Awards
The NZ Champions of Cheese Awards are annual awards to showcase the best cheese in the country.
- Creamy Havarti
- Goat Parmesan
- Lincoln Hills Gouda
- Te Mu Kau
- Sheep Feta
- Chilli Gouda
Jason Green at the 2018 award ceremony
Goat Parmesan - gold medal and category trophy award 2018
In 2014 we also won a host of awards:
GOLD: Mt Peel, Cheshire, Havarti, Romano, Scott Base Cheddar and Talbot Forest Cheddar
SILVER MEDALS: Temona, Sbrinz, Emmental, Mt Somers Blue, Talbot Forest Cheddar (aged 25-36 month), Talbot Forest Cheddar (aged up to 19 month)
BRONZE MEDALS: Overbrook Parmesan, Mesopotamia Blue, Parmesan, Raclette, Smokey Manuka Cheddar, Waihi Blue, Mesopotamia Blue, Mt Peel Blue and Temona.